You’ll also enjoy these Pecan Butter Tart Buns, Maple Pecan Danish Bake, Butter Tart Squares. Maple Syrup Cheesecake: This might be the most Canadian cheesecake ever made! Using maple syrup to sweeten the cheesecake batter, and with maple syrup drizzled on top before serving, this smooth and creamy cheesecake is a great year round recipe – and perfect for a Canada Day celebration.Maple Syrup Bars: Sweet and sticky recipe for Maple Syrup Bars made with real maple syrup.Maple Apple Pudding: A delicious fall dessert made with apples, raisins, and of course, maple syrup!.Make it in a matter of minutes in your blender. Maple Coffee Milkshake: Sweet, cold and maplelicious! Try this ice cold coffee milkshake as a yummy way to beat the summer heat.

No-Churn Maple Pecan Ice Cream: Creamy, sweet with a little bit of crunch, you’ll love the flavour the maple syrup adds to this ice cream recipe.

Love maple syrup desserts? I have more to try to help you use up your maple syrup on more than just pancakes! Defrost overnight in the fridge, then bring to room temperature, cut and serve.

Wrap the entire slab in parchment paper and then aluminum foil. I prefer to serve desserts like this fresh, but these maple pecan squares can be frozen for up to 1 month ahead. Store the leftover bars in an airtight container at room temperature for up to 5 days. For an even more decadent treat, sprinkle some chocolate chips over the top for the last few minutes of baking.If you don’t have or care for maple syrup, you can substitute it with honey or corn syrup, though in my opinion, maple syrup tastes the best.No pecans? Make this recipe with walnuts or almonds!.There’s something magical about the flavour of maple syrup. Maple syrup is a bit pricier than your typical pancake syrup varieties, but I wouldn’t cheap out with this recipe.Will you be traveling with this dessert? The pecan bars are sturdiest when cold, so you might want to put a couple of ice packs in the container being used to transport.Line the baking with foil or parchment paper, and you can lift the whole slab out of the pan and onto a cutting board.To speed things up, you can cool the pan to room temperature, then transfer the whole pan to the refrigerator to chill. The bars are easier to cut when chilled.On a cool day, enjoy these gooey pecan pie bars after a simple-to-prepare and comforting meal such as: They will be so impressed by these delicious maple pecan bars. Then enjoy every last bite of this sweet deliciousness! If you have guests, even better. Step Five: Cool bars completely before cutting into squares.Ĭut a big square and serve with some vanilla ice cream for a fabulous fall dessert to end your meal.Reduce oven temperature to 350F and bake 20 minutes longer. Step Four: Pour maple syrup mixture over partially baked crust.Stir in pecans, salt, flour, and vanilla extract. Pour maple syrup mixture into eggs, stirring constantly. Step Three: In a large bowl, add beaten eggs.In a small heavy saucepan, bring sugar and maple syrup to a boil. Step Two: Prepare the pecan pie filling.Press dough into the prepared baking pan. Use a pastry blender or rub the mixture with clean hands until combined and crumbled. In a large mixing bowl, add flour, brown sugar, and butter. Greatest a 9-inch square baking pan or line with foil. Making maple pecan pie bars is pretty straightforward. Maple syrup – Use pure maple syrup if you can.Salted butter – Unsalted butter will also work, but I would add a bit of extra salt to the dough to balance out the sweetness.Dark brown sugar will give it more of a caramel flavor. Brown sugar – Use light or dark brown sugar.Can be enjoyed warm or at room temperature.This bar form is easier to make than a pecan pie.Made with simple ingredients that you probably already have.As soon as the air turns cooler, I find myself craving this delicious sweet treat. You’ll be wanting to make these delicious bars a lot. If something tastes amazing, which pecan pie bars totally do, you should have it anytime you want. Maple pecan squares aren’t just for holidays.

My recipes pecan squares